Conche 81561

for dry mixing, conching and dispensing of liquid and pasty chocolate masses consisting of: housing with water jacket 2 stirring elements in robust design 1 special stirring and discharge screw (discharge screw) 6 bearing flanges for accommodating the shafts and drives, with automatic bearing lubrication Loading opening with rotating slats for closing. (Opening and closing during the conching or emptying process, manually via control cabinet or by programming possible. Discharge screw, with smaller stirring element, working in counter-rotation in mixing mode discharge via emptying opening 2 plug-in gearboxes each 45/55 kW for the drives of the two stirring elements and 1 gearbox 11 kW for the emptying screw with two speeds each. Left and right rotation possible, start/stop of the stirring elements for both directions possible both manually via control cabinet and via external control. Display for current consumption of the two agitator motors running time display for conching process circulation pump for the water circuit, Control cabinet, star-delta control, switchable in the direction of rotation with temperature control + display, mass thermometer, display of the actual value. CE marking, declaration of conformity The following key data should be noted: net capacity 5000 kg mild steel version Painting in RAL 1015 standard (or according to customer requirements) Drive power of the agitator motors: 15/ 30 rpm [1/min.] of the agitator elements at 45/55 kW respectively Drive power of the emptying screw: 10 rpm [1/min.] at 11 kW Optionally, the following can be offered: Chocolate pump, double-walled, 5000 kg/h. Pump control possible both manually via control cabinet and via external control, forward + return “start/stop” Built-in boiler with electric heating, 15 kW heating output Closed water circuit mounted on the machine, with plate heat exchanger, with 3-way valve for controlling the cooling with temperature control + display of the actual value, setpoint specification with control of the water temperature via setpoint chocolate temperature). Optional electrical control cabinet with SIEMENS PLC, soft starters for current limitation, automatic program sequence according to time, temperatures, recipes, ventilation and so on.