Chocolate molding system with waffle - 20956

Chocolate depositing line with approximately 3000 kg/h depending on product format.

(Performance according to the prospectus at 800x300 mm mold/form size 4800 kg/h)

• Mold width 650 mm
• 2 chocolate molding heads MLR
• 1 waffle inserter
• 1 nut scatterer
• The system is supplied with various pouring/molding forms: 2 finger Kit Kat, 4 finger Kit Kat, 150 g block, 250 g block & 375 g block. 
• 1 tempering machine for chocolate
• With electrical diagram and technical documents

•                          Module 1, cooler

•                          Module 2, drive

•                          Module 3, scraper

•                          Module 4, pouring head 2

•                          Module 5, waffle inserter

•&             Module 6, Vibrator

•             Module 7, Casting head 1, also for nuts

• •         Module 8, , mold emptying and mold preheating
• From location Asia
• incl. disassembly and loading into container.
• The freight and the necessary containers can be offered on request.