Lloveras Sima 36

with small heater

with mould feeder

with depositor head

with conveyor belt with vibration device

with ORLANDI chocolate tempering unit

with LLOVERAS chocolate agitator

2 x possible options:

1. moulding of solid chocolate bars

2. moulding of chocolate shells via turning device

completely overhauled by the owner

optional:

with stainless steel cooling tunnel

additional LLOVERAS Sima 36 moulding machine for chocolate drops