Tempering machine for chocolate - 29486

capacity kg 24

programmable foot- pedal operated dispenser

heated and thermosealed chocolate tank

double heating circuit for tank, auger, and vibrating table

removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading

thermostats to control temperature with great precision

refrigerating unit with forced-air cooling system

400 Volt / Hz 50 / KW 2,2 3-phase 5 poles (customized voltages available)

560 (740 with table) x 760 x h 1330 mm

optional:

enrobing devices

devices for truffle production and decoration

dosing plate

brand new