Temperer for chocolate - 90654

batch temperer, chocolate temperer for batches up to 20 kg consisting of: - 20 l stainless steel container with lid and stirring element - heatable drain tap - frame with built-in electronic control and temperature regulator - drive for the stirring mechanism - freon cooler for the cooling process The temperer should be filled with liquid chocolate! After starting, the chocolate is heated to 45°C (113°F) and automatically switches to cooling. The cooling temperature is adjusted using a potentiometer. dimensions: 400 x 400 x 1,200 mm (15.7 x 15.7 x 47.2 in) high weight: approx. 80 kg machine tested, with new drive motor ex our warehouse