2008 Chocotech GmbH Carastar

Daily capacities by types of products:

1. Pralines – 2900 kg

2. Bars - 1800 kg - 3000 kg (depends on the type of packaging)

3. Medaillons - 2000 kg - 3300 kg (depends on the type of packaging)

4. Dessert - 1500 kg - 2800 kg (depends on the type of packaging)

The line consists of:

1.  Equipment for fondant production and mass mixing unit – Chocotech GmbH, Germany-2008. Type Carastar, cooking equipment, fondant processing, operating instructions, safety instructions, technical description, and brief description of components, with vacuum pump, with tiltable AMK ZZ Kneader in stainless steel.

2.  Machines for production, forming, and coating of confectionery products – Sollich KG, Germany -2008. Type Sollformat SFN 400, infeed table 420 mm, Minicoater Turbo TTS 420 with second infeed table 420 mm, Sollich LSK Aircooling tunnel, Conveyor drive base ABN 420, outfeed table

3.  Machine for packaging finished products (commercial boxes) – Beck Packautomaten GmbH & Co. KG, Germany-1995./ but completely repaired 2008. Type FIT Pacxker 1040 Junior, shrinking tunnelö BECK HV 601 HPLS, Metal detector LOMA IQ³ made in 2013 and 1 Printer Domino A 320i made in 2024

4.  Machine for individual packaging of finished products – Sigma–Proces d.o.o., Požarevac, Serbia-2018. Packaging of products by wrapping in unprinted or printed packaging, “pillow-style” package form. Packaging material: Heat-sealable printed or unprinted foil (OPP 30–40 μm), Printer HITACHI Type RX2, made in 2018

5.  Machine for production of cocoa and chocolate coating – MacIntyre Chocolate Systems, Universal conche completely repaired 2010.

6.  Autoclave – pressure vessel duplicator, capacity 90 Liter

7.  Melters for chocolate coating and cocoa coating: A) - 350l and B) - 500l, both in stainless, with agitator.

8.  Additional equipment with spare parts: Bag sealing machine, bag perforating machine, foil holder.

Undismantled, ex location, very good condition,

Dismantling loading, Transport can also be offered.