Tin Fooling Machine for Chocolate Eggs - 21163

Tin foil wrapping machines currently set up to foil small chocolate eggs.

The current egg format is 21.5 mm diameter, 32 mm product length.

With optional spare parts from the manufacturer, the machine can also be set up for double-feed sealing and, for example, wrap chocolate balls in aluminum foil and on the outside with cellophane in double-feed sealing.

Performance at hard candy 600 pcs per minute

Output for chocolate eggs approx. 300 pcs/min depending on format and winding type

Weight 1180 kg