Moulding line - 21002

Moulding-/One-shot line for solid and filled products (Eggs, bars)

consisting of:

- MESIMERIS universal refiner/conche, 1500 kg, manufactured in 2004

- LLOVERAS AAC-502 tempering machine, built in 1998, 500 kg/h, with pump

- Stainless steel buffer tank, 300 kg, double-walled

- AWEMA UDM222 one-shot dosing machine, built in 2007, approx. 10 moulds per minute, up to 1600 kg/8 hours

Preheating zone for the moulds, slide gate for the 90-degree angle,

5-metre-long conveyor belt running near the head, slide gate that transports

the moulds in pairs to the head’s conveyor belt, vibration station,

AWEMA cooling tunnel for light pre-cooling when use of the book-form system,

second preheating section for the surface of pralines produced using the book-form system,

90-degree rotary slide and conveyor belts to the cooling tunnel, 16 metres with plastic belt and cooling unit.

With a set of approx. 400 moulds for 10g finger bars

MC AUTOMATIONS MC1/EWB-2 chocolate envelope folding packaging machine, built in 2008,

with parts for packaging the 10g finger bars.

SICHERA (Italy) S13S cartoner, for placing the packaged products into cartons, built in 2008,

up to 35 packs per minute, formats for 4 or 8 bars per pack