Spread production plant - 20995

for the manufacture of spreads, chocolate, chocolate coating masses

Capacity approx. 100 - 130 kg/h

Fineness 20–23 micrometers

when using 80-micron icing sugar and minimum fat content 32%

consisting of:

1 x Melting containers MELT/BI1000

The melter is used to melt cocoa mass blocks, cocoa butter or

vegetable fats. Rectangular double-jacket tank divided in 2

parts, one for cocoa mass and the other one for cocoa butter,

inner and outer parts in AISI 304 stainless steel, used to store

ingredients in liquid form. Heating by means of thermostatic

resistance and recirculation of hot water. The grid in stainless

steel AISI 304 is used to melt the blocks. Magnesium anode in

the double walls. The device is equipped with an electric board

according to safety regulations in force, complete with a

thermostat for water heating and stop/start push buttons as

well as timers for the pumps. Capacity: approx. 500 l + 500 l.

2 x gear pumps

rate of flow 1500 kg/hour, 100 rpm,

pressure 4 to 6 kg/cm2

heated pump group

Double-walled tubes 10 m

made of stainless steel

with connection flanges, paper gaskets, couplings

and flexible hoses for the heating water circuit.

1 x powder feeder SCR/100

The machine, entirely built in stainless steel AISI 304,

is composed of charging hopper for solid products, safety grid,

auger for product transport, vibrating unit, discharging outlet,

in connection with the ball refiner.

Capacity: approx. 1000 kg/h.

Ball mill MILL/130 L-1

AISI 304 stainless steel. Inner part consists of a cylinder and

an agitator with scraper at the bottom, made of anti-wear

alloy steel. Pump for the product recirculation and discharge at

the end the production cycle. Inverter to control the speed of

the stirrer and the pump. Control of water and product

temperature in heating and cooling mode. The electric control

board for the correct management of the working operations,

is equipped with PLC and Touch Screen. Product discharge by

a 3-way valve. Filter with 1 magnet. Acidity/humidity

extraction device. Inlet of hot air. Connection for compressed

air underneath the cylinder. Complete with 2 anodes. Loading

capacity: 100 kg. Expected hourly production: approx.

100-130 kg/h to produce chocolate starting from cocoa mass

(with trained operators).

Double-walled tubes 10 m

made of stainless steel

with connection flanges, paper gaskets, couplings

and flexible hoses for the heating water circuit.

2 x pneumatic valves PNV01

Double-walled, 6 bar

2 x Easy-Conche-Tank TK/1000

with double-walled frame made of stainless steel AISI 304

Stirrer made of stainless steel

Drive unit consisting of geared motor

Electrical switchboard in accordance with applicable regulations,

complete with start/stop buttons for the agitator and an optional pump

for filling of the end product

Heating group

Device for accelerating the conching process.

Capacity: 1000 kg

Further lines here : https://www.data.schokoma.de/en/spread-production-plant/spread