Bean-to-bar - 20986

Capacity approx. 100 kg/hr

consisting of:

Destoner DT150

Machine for the separation of stones and heavy impurities,

acting on the diversity of specific weight, it separates whatever is heavier

Compact machine, easy adjustment

with  internal fan closed circuit

Maximum capacity 150 kg/hr

SIFTER MOD. X3-600

stainless steel

Diameter 600mm. 2 bands with side discharge

1 band with direct discharge. 2 meshes for sorting the cocoa beans

1 mesh for sieving the husk. 1 mesh for sieving chocolate

2 motors. Level of vibration control

The machine is equipped with electric control board,

for the correct management of the working operations

ROASTER MOD. T100

for cocoa and nuts

Loading capacity: 100 Kg

Roasting power: LPG/natural gas

The roasting phase takes place with gradual uniformity

A timed aspirator allows the ejection of the heat and

of the roasting fumes arising inside the cylinder

Rotation speed control by inverter

Timed inversion system of the direction of rotation for a uniform roasting

Automatic discharge in the cooling carousel

process is regulated by electronic control of the temperature and the burner

3 roasting phases with roasting curve

Control with PLC and Touch Screen

Automatic spraying of water for the debacterization of the cocoa beans

optinal: steam spraying

WINNOWER RCFESE150

to break roasted cocoa beans into uncalibrated nib

Suction of husk and germ

Low acoustic impact and small size

Adjustable feeding and fan speed

Adjustable nib size.

Productivity: about 150 kg/hr

PREREFINER ROL-R6

Pre-refining machine with 6 rolls in porphyry of 400 mm

length with adjustable distance. Input ingredient: cocoa nib,

output: cocoa flakes. Product output at max 35 °C. Conveyor

for product discharge. Production capacity: 300 kg/h.

Antistatic bar included. Includes a ladder for easy loading and

maintenance of the machine.

BALL REFINER MOD.MILL/250

stainless steel

Inner part consists of a cylinder and an agitator with scraper at the bottom,

made of anti-wear alloy steel.

Pump for the product recirculation and discharge at the end the production cycle Inverter to control the speed of the stirrer and the pump

Control of water and product temperature in heating and cooling mode.

equipped with electric control board, with PLC and TOUCH SCREEN

product discharge by a 3-way valve

Filter with 1 magnet

Acidity/humidity extraction device

Inlet of hot air

Connection for compressed air underneath the cylinder

Complete with 2 anodes

Expected hourly production:

approx. 250-300 kg/h to produce cocoa mass at 50 microns starting

from pre-refined cocoa at 200 micron

approx. 250-300 kg/h to produce chocolate at 18-20 microns starting from cocoa

mass at 50 microns

approx. 130-150 kg/h to produce chocolate at 18-20 microns starting from pre-refined cocoa at 200 micron (with trained operators and using icing sugar at 80 microns)

double jacket pipes

10 m

jacketed technological pipes in stainless steel

complete with connection flanges, paper seals, sleeves

and flexible hoses for circulation of heating water

2 x PNEUMATIC VALVE MOD. PNV01

Double jacket pneumatic valve, 6 bar.

VERTICAL POWER-CONCHE MOD.CO/1000

Conche with double wall frame in stainless steel AISI 304.

Stainless steel agitator complete with Teflon scrapers. Device

for shear stress to decrease the viscosity. Acidity and humidity

extractor. Heating and cooling unit. Recirculation lobe pump

with mechanical and magnetic filtration system. Hot air

injection by blower. Electric control panel equipped with PLC

and TOUCH SCREEN for 4 conching phases. Capacity 1000 kg.

Minimum load 600 kg.

double jacket pipes

10 m

jacketed technological pipes in stainless steel

complete with connection flanges, paper seals, sleeves

and flexible hoses for circulation of heating water

SIFTER X3-900EL

stainless steel, diameter 900mm

1 band with direct exit

1 mesh for sieving chocolate

2 motors

Control of intensity of vibration

Elevated with support and motorized brush system for mesh cleaning

The machine is equipped with electric control board,

for the correct management of the working operations

PRESS PRH7

Machine for the production of cocoa butter

Cocoa mass loading capacity: 20 kg/h

Production of cocoa butter:

6-8kg/hr, cocoa cake 22-24%

Hydraulic type process

Nr. 5 filter bags included