Bean-to-bar - 20986

Performance up to 100 kg/hour.

consisting of:

Decorticator DT150

Machine for separating stones and heavy impurities,

which works on the basis of specific density and separates everything heavier

Compact machine, easy adjustment with internal fan in closed-loop

Maximum capacity 150 kg/h.

Sieve machine X3-600

Made of stainless steel AISI304

Diameter 600 mm

2 belts with side outlet:

1 belt with direct outlet

2 sieves for sorting cocoa beans

1 sieve for sifting shells

1 sieve for sifting chocolate

2 motors

Vibration control

Roaster T100

for cocoa and nuts

Loading capacity: 100 kg

Supply: Liquid petroleum gas/Natural gas

time-controlled exhaust blower enables the removal of heat and roast fumes generated in the cylinder

Speed control by frequency converter

time-controlled reversal system of rotation direction for uniform roasting. Automatic discharge into the cooling carousel.

Control through electronic regulation of temperature and burner

3 roasting stages with a “roast curve”. Control with PLC and touchscreen.

Automatic water spraying for sanitizing the cocoa beans.

Optional: steam spraying.

Cracking and cleaning machine RCFESE150

for crushing roasted cocoa beans into uncalibrated nibs

Productivity: about 150 kg/h.

Extraction of shells and germ

Low noise and small size

Adjustable feed and fan speed

Adjustable nib size.

Pre-rolling mill ROL-R6

Production capacity: 300 kg/h.

with 6 rollers made of porphyry

Roller width 400 mm and adjustable spacing

Input: cocoa nibs, output: cocoa flakes.

Product output at a maximum of 35 °C.

Conveyor belt for a product discharge.

Antistatic rod included in the delivery.

Includes a ladder for easy loading and maintenance of the machine

Ball mill MILL/250

Hourly output:

approx. 250-300 kg/h for the production of cocoa mass with 50 microns from pre-cracked cocoa with 200 microns

approx. 250-300 kg/h for the production of chocolate with 18-20 microns starting from cocoa mass with 50 microns

approx. 130-150 kg/h for the production of chocolate with 18-20 microns starting from pre-refined cocoa with 200 microns (with trained operating personnel and using powdered sugar with an 80 micron grain size).

Stainless steel AISI 304

The interior consists of a cylinder and agitator with scraper at the bottom

Pump for product circulation/emptying at the end of the production cycle Frequency inverter to control the speed of the mixer and the pump regulation of water and product temperature in heating and cooling mode.

with electrical control panel (PLC and TOUCH SCREEN)

Product discharge via a 3-way valve.

Filter with 1 magnets.

Device for extraction of acid/moisture. Hot air inlet.

Connection for compressed air below the cylinder.

Complete with 2 anodes

Double-walled tubes 10 m

Shell tubes made of stainless steel. Complete with flanges, paper gaskets, couplings and flexible hoses for the circulation of the heating water.

359002 x PNV01 Pneumatic valves

with double jacket, 6 bar.

Conche CO/1000

Capacity 1000 kg, minimum load 600 kg

Stainless steel mixer complete with PTFE scrapers

Device to reduce viscosity by shear forces.

Acid- and moisture removal

Heating and cooling unit

Centrifugal pump with mechanical and magnetic filtration system

Hot air supply via blower

Control panel with PLC and TOUCHSCREEN for 4 conching stages

Double-walled pipes 10 m

Jacketed stainless steel tubes. Complete with connection flanges, paper gaskets, couplings and flexible hoses for the circulation of the heating water. 

Sieve machine X3-900EL

Made of stainless steel AISI 304,

Diameter 900 mm.

1 belt with direct outlet.

1 sieve for sifting chocolate.

2 motors

Regulation of vibration strength.

Raised model with foot support and motorized brush system for sieving cleaning.

Press PRH7

Machine for the production of cocoa butter

Feed capacity of cocoa mass: 20 kg/h.

Production of cocoa butter:

6-8 kg/h Cocoa cake 22-24 %p>

Hydraulic process

Nr. 5 filter bags included in the delivery.