Bean-to-bar - 20970

Capacity 25-30 kg/hr

consisting of:

Destoner DT150

Machine for the separation of stones and heavy impurities,

acting on the diversity of specific weight, it separates

whatever is heavier. Compact machine, easy adjustment with

internal fan closed circuit . Maximum capacity 150 kg/h.

RoasterT35

Roasting machine for cocoa and nuts. Loading capacity: 35 Kg.

Roasting power: LPG/natural gas. The roasting phase takes

place with gradual uniformity. A timed aspirator allows the

ejection of the heat and of the roasting fumes arising inside

the cylinder. Rotation speed control by inverter. Timed

inversion system of the direction of rotation for a uniform

roasting. Automatic discharge in the cooling carousel.

Management of the process is regulated by electronic control

of the temperature and the burner. 3 roasting phases with

"roasting curve. Control with PLC and Touch Screen. Automatic

spraying of water for the debacterization of the cocoa beans. "

Option at extra cost: steam spraying.

Winnover RCFESE75

Machine to break roasted cocoa beans into uncalibrated nib.

Suction of husk and germ. Low acoustic impact and small size.

Adjustable feeding and fan speed. Adjustable nib size.

Productivity: about 75 kg/h.

 Prerefiner ROL-R2

Pre-refining machine with 2 rolls in porphyry of 400 mm

length with adjustable distance. Input ingredient: cocoa nib,

output: cocoa flakes. Product output at max 35 °C. Conveyor

for product discharge. Production capacity: 50-70 kg/h.

Antistatic bar included.

Ball refiner MILL/50

AISI 304 stainless steel. Inner part consists of a cylinder and

an agitator with scraper at the bottom, made of anti-wear

alloy steel. Pump for the product recirculation and discharge at

the end the production cycle. Inverter to control the speed of

the stirrer and the pump. Control of water and product

temperature in heating and cooling mode. The machine is

equipped with electric control board, for the correct

management of the working operations, with PLC and TOUCH

SCREEN. Product discharge by a 3-way valve. Filter with 1

magnet. Acidity/humidity extraction device. Inlet of hot air.

Connection for compressed air underneath the cylinder.

Complete with 2 anodes. Loading capacity 50 kg. Expected

hourly production: approx. 50 kg/h to produce cocoa mass at

50 microns starting from pre-refined cocoa at 200 micron

approx. 50 kg/h to produce chocolate at 18-20 microns

starting from cocoa mass at 50 microns approx. 25 kg/h to

produce chocolate at 18-20 microns starting from pre-refined

cocoa at 200 micron (with trained operators).

Double jacket pipes 4 m

Jacketed technological pipes in stainless steel. Complete with

connection flanges, paper seals, sleeves and flexible hoses for

circulation of heating water.

 Conche CO/250

Conche with double wall frame in stainless steel AISI 304.

Stainless steel agitator complete with Teflon scrapers. Device

for shear stress to decrease the viscosity. Acidity and humidity

extractor. Heating and cooling unit. Recirculation lobe pump

with mechanical and magnetic filtration system. Hot air

injection by blower. Electric control panel equipped with PLC

and TOUCH SCREEN for 4 conching phases. Capacity 250 kg.

Minimum load 150 kg.

Double jacket pipes 2 m

Jacketed technological pipes in stainless steel. Complete with

connection flanges, paper seals, sleeves and flexible hoses for

circulation of heating water.

SIFTER MOD. X3-400

Built in stainless steel AISI304.

Diameter 400mm.

2 bands with side discharge.

1 band with direct discharge.

2 meshes for sorting the cocoa beans.

1 mesh for sieving the husk. 1 mesh for sieving chocolate.

2 motors.

Level of vibration control. The machine is equipped with electric control board,

for the correct management of the working operations.

Press PRH7

Machine for the production of cocoa butter. Cocoa mass

loading capacity: 20 kg/h. Production of cocoa butter:

6-8kg/h. Cocoa cake 22-24%. Hydraulic type process. Nr. 5

filter bags included.