Mecatherm Baguette Anlage

For baguette production Product dimensions: Length 300 mm, Weight 300 grams Output: approx. 9000 pieces/hour Consisting of: * Dough preparation unit * Dough divider * Dough preparation system * Proofing cabinet * Proofing cabinet, max. 90 min. * Continuous oven, max. 16.8 min. * Cooler for baguette trays * Blast freezer, max. 35 min. Total length of the system approx. 80 m As is, unassembled, currently still in production until approximately the end of January 2026 Year of manufacture: 2001 Ex works Disassembly and loading can be offered upon request. Freight volume approx. 18 trucks / 40-foot containers