baguette line - 20840

Product dimensions: length 300 mm, weight 300 g consisting of: * dough production by Diosna * dough divider * dough preparation plant * pre-fermentation cabinet * post-fermentation cabinet, max. 90 min. * in-line oven, max. 16.8 min. * cooler for baguette sheets * shock freezer, max. 35 min. total length of the system approx. 80 m undismantled, currently still in production until likely end of 01/2026 disassembly and loading can be offered on request freight volume approx. 18 trucks / 40-foot container ex location You can find more baguette lines here: https://www.data.schokoma.de/en/listings?q=baguette+line