temper - 43310

Circulation tempering machine for tempering real chocolate,

Capacity approx. 200 kg/h, depending on recipe and temperature

Screw tempering machine, Freon cooled

Built-in compressor R413

with mass container and agitator approx. 50 kg, with sieve

Dimensions: 1.8 x 1.2 x 1.2 m high, approx. 580 kg

Year of construction 1984