Screw chocolate tempering machine - 20765

Screw tempering machine for chocolate

Performance up to 500 kg/h, depending on product

Well suited for bio chocolate, chocolate with fruit sugar,

Masses with ingredients.

with feeder hopper approx. 70 kg, heatable, with agitator

in screw conveyor for 2-zone tempering

Power requirement: 380 V, 50 Hz, approx. 7 kW

In 2019 rebuilt and modernized by SCHOKOMA

1. Change of design for temperature sensors, replacement of the old mercury system with PT100 with digital display/control

2. New water system with individual circuits and improved temperature control with a stabilizing intermediate boiler. The cold water should be operated via the on-site cold water circuit with +4° to +6°C! Internal cold water unit completely separated from the operating side!

3.            Drives new

4. New electrical with OMRON controller, control with PID method, in a new stainless steel housing.

The owner replaced this machine with a larger one.

There are 2 identical machines available. The price is per piece.