1973 Sollich 100 FD

Temper with casting equipment and vibration table, Chocolate withdrawal capacity max. 80 kg/h Circulation up to 100 kg/h per product recipe, Container contents 30 kg, heated, temperature controlled, integrated cooling with cold compressor, with temperature control through bypass, with integrated boosted pump, with pouring tube and buffer tank, small agitator, with vibration grid and heated collection tray, for manual mold filling mobile Dimensions: 1,200 x 600 x 1,900 mm high, weight: approx. 220 kg Optional with full overhaul consisting of: - Total disassembly, - Unit part inspection - Open and clean all double walls - Sandblasting of parts to be painted - Repaint of parts - All bearings new - All seals new - Electrical rewire - Coolant compressor new - Temperier plate new - Drive motor new - Setup with test run, optionally with your chocolate.

Surcharge for complete overhaul with 1 year warranty 12.500,-- € If desired, the machine can also be clad in stainless steel at an additional cost.