moulding line - 20634

suitable for molds with the following dimensions (275 x 135 mm / 275 x 175 mm) Capacity 7 - 8 molds/minute (for bars of +/- 100 grams) * Operation by 2 people (1 operator for demoulding and 1 operator for the casting tempering machine) * The following products can be produced with this system: solid products (bars, caraques...) and hollow bodies for pralines The board line is integrated into the Hacos HML600S line the 'table line' can produce 9000 tables / 8 hours with 2 people, 1 bar = 80 g consisting of: - Infeed conveyor for molds (2018) - SOLLICH tempering machine 200FD (1985) (new cooling and Electrical system (2018) completely revised (2018), capacity +/- 200 kg/h, with level sensor in the pouring container to open a valve, to continue filling the pouring container with chocolate - Melting tanks (2 x 1800 kg) (2018) - Chocolate pump - KNOBEL CCM-9 molding machine for chocolate or fillings (1996) - Stirrer for chocolate in the hopper (2020) - Conveyor belt with vibrating table - Conveyor belt for granules (nuts, nibs, sesame seeds, candied Orange peel cubes) (2020) - Dosing machine for granules with multihead weigher and spreading device (2020) - HACOS 600 casting machine for the production of hollow bodies - Cooling tunnel (as part of the HACOS molding line HML600S) (2003) The facility can be visited, but ingredients and molds are missing, to show it in production. The system can therefore be used without chocolate in run will be shown.

ex location Europe