air pressure whisk - 71604

for aerating confectionery masses such as marshmallow, chocolate, chewy toffee, etc. up to 10 bar pressure upgraded to also aerate toffee masses with complete documentation with GWK cooling unit, year 2003 with pump type NM011BY, year 2006, 0-287 Upm, 0.37 kW top condition, since only for laboratory use (about 20x) ex our warehouse You can find more air pressure whisks here: https://www.data.schokoma.de/en/listings?q=air+pressure+whisk