Tempering machine for chocolate - 81480

Screw tempering system, 2-stage + post-heating stage; Capacity up to 1000 kg/h depending on mass and inlet temperature, consisting of: Frame with built-in 50 l double-walled tank with agitator, vibrating screen mounted on top, transitioning into a horizontal screw with double wall, cold water cooling, separate control of the water circuits; Built-in control cabinet for all control and monitoring: PLC control; Built-in electric boiler for night operation. Technical features: Compact design, relatively easy-to-clean screw (thanks to its horizontal position); The frame and cladding panels, chocolate collection container, and double wall of the auger are made of stainless steel (VA). All other steel elements are plastic-coated. Electrical connection: 380 V, 50 Hz, approx. 4.5 kW (including heating) Dimensions: approx. 1600 x 950 x 1200 mm high, Weight: approx. 900 kg