Tempering machine for chocolate - 29487

Tank capacity 50 kg programmable with pedal dispenser double heating circuit and (screw, vibrating table) screw can be removed for cleaning/changing chocolate 400 V / 50 Hz / 3.5 kW three-phase current 5-pole (special voltages on request) heatable vibrating table dimensions 710 mm (with table 880) x 880 x H 1350 Optional: various coating devices accessories for decorating and truffle production casting plate brand new