1999 Schokoma GmbH 600

for chocolate masses and fat glazes, for making dots, drops, etc. Working width 600 mm, Performance: 12-15 cycles/min. depending on product and drop sizes, Dosing volume: 3-40 g depending on order, mechanically adjustable, consisting of: stable stainless steel frame, welded, can be moved in from the side of the system, with pouring head attached to it, 1-row, 12-18 pistons, pneumatic piston dosing, with mechanical volume adjustment via adjustment clocks, pouring head runs along the belt, double-walled chocolate funnel for heating, built-in electrical control with indication of the cycle time and level control for the external pump. Other working widths from 300 – 800 mm with different number of pistons and/or dosing volumes are also available as an option, as well as an adjustable spreading device for dry products such as peppercorns, broken nuts, almonds, cocoa beans, etc.