tempering machine - 71485

temperin machine with pouring device and vibration table maximum chocolate discharge capacity: 80 kg/h circulation up to 100 kg/h depending on product recipe container capacity: 30 kg, heated, temperature-controlled ntegrated tempering with R134a refrigeration compressor agitator with solenoid valve connection: 4.5 kWA with pouring tube and 3 l buffer tank with vibration grid and heatable drip tray mobile dimensions: 800 x 600 x 1,700 mm high weight: approx. 250 kg

Only overhauled, with new compressor, new electronic control system, double walls and heating system mechanically and chemically cleaned, repainted, with warranty