pasta line - 29212

production line for pasta such as spaghetti and short cut pasta up to wrapping in bags

• spaghetti 1 kg and 400 g flat bags
• short cut pasta, 10 different designs 300 g stand bag
• capacity up to 5,5 to per day
• electrical consuption about 80 kW/h,
• needed workers for process: 8
• built in 2009-2011

consisting of:

• starch feeding with sieve
• ITALPAST continuos press MAC 600 VRC with
• vacuum extruction and cooling machine
• with machine for hanging up the spaghetti, type 600
• BASTUNO-feeder for spaghetti
• ITALPAST drying ovens with wagons and 3100 pcs. spaghetti dryer
• Trabatto TP 300 (pre dryer for short cut pasta) with wagons and 2500 pcs. drying plates
• spaghetti cutter
• bag Wrapper YWB400BH for Spaghetti
• sieve for short cut pasta
• vertical bag wrapper „TR-PE“ for short cut
• carton packer and several tables and material

ex location