Praline plant - 20203

still in production

2 x depositing/extrusion stations

depositor/extrusion container double-walled

belt width 280 mm

with bottom cooling section

with cooling channel

year of construction 1987

with various casting and extrusion accessories

very flexible usable for multi level pralines

with a lot of accessories

+/16 meters, of which:

1.5 meters floor cooling

8,0 meter floor cooling (closed tunnel cooling)

1,5 meters exit

from the owner

completely overhauled with new control system with recipe memory

new software, new touch screens, pneumatic pouring heads (3 pieces)