Silvestri S.r.l. HDZ 600

completely in stainless steel

capacity: 600 liters

dough production: 350 kg

mixing speed:

front paddle up to 30 rpm,

rear paddle up to 20 rpm at 50 Hz adjustable via PLC

motor total 59 kW

tilting device: 1.5 kW mechanical via planetary gear motor

tilting of the container up to 110°

double-walled

with HMI 9” touch panel and recipe management controlled by PLC

Ingredient inlets according to customer requirements

400 V - 50 Hz, 3-phase, control voltage 24 VDC

control cabinet with integrated air conditioning unit (1000 watts)

dimensions 1200 x 1600 x 400 mm

external dimensions (global): 3000 x 1400 x 2400 mm (L x W x H)

weight: 5,000 kg